Todays Menu:Peppers Stuffed With Wild Rice, Eggplant, Onions, Garlic, and Almonds, Topped with Fresh Grated Parmesan.
Marinated and Grilled Portabello Mushrooms and Zucchini.
Crusty Italian Bread with Seasoned Olive Oil for Dipping.
All Followed By Wedges of Fresh Cantaloupe.
Look Mom, No Meat!
1 comment:
Damn James! (No, that's not right without a comma) ahem.
Damn, James!
That is quite a spread! I bet the tree rats wouldn't be too interested, though.
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