Tuesday, March 06, 2007

Ribbed for My Pleasure

This is about the fifth batch of awesome ribs I've cooked off for a rib filled Sunday of ecstasy!


Anonymous said...

Jeem, I'm a monkey see monkey do monkey!

I made ribs too! I have good meat (from Warren Wilson College farms) and my sauce has onions, garlic, mustard, ketchup, vinegar, salt, chili powder, salt and pepper.

I also prepapred homemade cole slaw.

Jeem Dandy has nothing on me! (that evil-eyed rabbit sucker)

jim dandy said...

Our recipe sounds similar except I used; onion, garlic, tamarind, mushroom soy, brown sugar, crushed chili pepper, and peanut oil. All pureed into a smooth tasty sauce. After that, as you know, it's all magic.

Anonymous said...


very interesting. One of my favorite secret flavors.

I forgot to put Lea & Perrins as one of my ingredients.