She doesn't look 12... she looks 13! (Just kiddin'!)
Please tell me these American culinary things: this is what I lifted from my reply to your message at mine:
Do you have bangers and mash in America? Or toad in the hole? Surely you call 'em something else... but what about gravy? Please tell me you have gravy... I heard somewhere you DON'T USE IT! How can you possibly eat a roast dinner with no gravy?!?!?!?!?!?!?!?!?!
Gleddy, you silly boy. Of course we have gravy. In fact, we put gravy on everything. Potatoes, biscuits, fries, sandwiches, just about anything meaty, bready, boiled, baked, or fried.Bangers and Mash, and Toad in the hole are maybe not widely known here, but I have had a lot of international friends and I love to cook, so have made a point of knowing those things myself. I have actually had bangers and mash at a pub in my area.
You serious? I'm sure I read in the Sunday papers (I once thought America didn't have them. There IS a country that doesn't have Sunday papers - at least not as we know them - and that is FRANCE!!¬) anyway I read yous lot did not have gravy! I'm sure! I kept wondering every Sunday how on earth you tackled a dry roast dinner....
(!!) sad but perfectly true I'm afraid (o what a delicious English expression: "I'm afraid"...
I live in bELFAST Maine, with my cat Munchy, my one eyed dead cat Yokai, and my other dead cat, Cayo.
Life is weird and so am I.
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5 comments:
It must be an old cat then.
I think if you make a movie about a real topic then it should be precise.
happy birthday cayo!!!! wow 12 years old. she doesnt look a day over 8.
She doesn't look 12... she looks 13!
(Just kiddin'!)
Please tell me these American culinary things:
this is what I lifted from my reply to your message at mine:
Do you have bangers and mash in America? Or toad in the hole? Surely you call 'em something else... but what about gravy? Please tell me you have gravy... I heard somewhere you DON'T USE IT! How can you possibly eat a roast dinner with no gravy?!?!?!?!?!?!?!?!?!
;-<
Gleddy, you silly boy. Of course we have gravy. In fact, we put gravy on everything. Potatoes, biscuits, fries, sandwiches, just about anything meaty, bready, boiled, baked, or fried.Bangers and Mash, and Toad in the hole are maybe not widely known here, but I have had a lot of international friends and I love to cook, so have made a point of knowing those things myself.
I have actually had bangers and mash at a pub in my area.
You serious? I'm sure I read in the Sunday papers (I once thought America didn't have them. There IS a country that doesn't have Sunday papers - at least not as we know them - and that is FRANCE!!¬) anyway I read yous lot did not have gravy! I'm sure! I kept wondering every Sunday how on earth you tackled a dry roast dinner....
(!!)
sad but perfectly true I'm afraid
(o what a delicious English expression: "I'm afraid"...
;->...
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