Tuesday, February 07, 2012

Cilantro-Lime Chicken

Garlic and Hot Peppers give it a Bang!


Mark said...

I might steal this recipe.

jim dandy said...

alrighty then. the trick is to slice into the meat on both sides of the thigh bone and cook them skin side down. You can stuff it with whatever you like. I like garlic, cilantro and lime. It is also a good one to prep ahead and let marinate in the fridge until the next day if you like.