Garlic and Hot Peppers give it a Bang!
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About Me
- jim dandy
- I live in bELFAST Maine, with my cat Munchy, my one eyed dead cat Yokai, and my other dead cat, Cayo. Life is weird and so am I. My photos are on this site. Although, these daze I spend more time posting on Instagram. It's so dang easy. My words are now Live Journal.( Altho I haven't written anything new in eons.) You can get there from here. Check my links, be good to each other, and Party On, Dudes!
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2 comments:
I might steal this recipe.
alrighty then. the trick is to slice into the meat on both sides of the thigh bone and cook them skin side down. You can stuff it with whatever you like. I like garlic, cilantro and lime. It is also a good one to prep ahead and let marinate in the fridge until the next day if you like.
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