Flour, Yeast, & Secret Herbs
I Kneed it Right in the Bowl
After it Raises I Throw it on the Pans
Add the Red Stuff
Cheese and Sausage for These Two
Tasting is Believing!!!
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About Me
- jim dandy
- I live in bELFAST Maine, with my cat Munchy, my one eyed dead cat Yokai, and my other dead cat, Cayo. Life is weird and so am I. My photos are on this site. Although, these daze I spend more time posting on Instagram. It's so dang easy. My words are now Live Journal.( Altho I haven't written anything new in eons.) You can get there from here. Check my links, be good to each other, and Party On, Dudes!
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2 comments:
Just dandy. I used to make pizza dough at Michigan State at the Union Cafeteria in the mid eighties.
Cool, then you are ready to do it at home!
I put oregano, red pepper flakes, dried garlic and onion flakes, (sugar and salt) right in the flour so it's all in the crust when it's done. (Boy,is it good!)
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