Wrap the Sausage in Bacon
Top with Brown Sugar & Pineapple
Close-Up Before
Close-Up After
Pig Out!
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About Me
- jim dandy
- I live in bELFAST Maine, with my cat Munchy, my one eyed dead cat Yokai, and my other dead cat, Cayo. Life is weird and so am I. My photos are on this site. Although, these daze I spend more time posting on Instagram. It's so dang easy. My words are now Live Journal.( Altho I haven't written anything new in eons.) You can get there from here. Check my links, be good to each other, and Party On, Dudes!
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4 comments:
Do those pineapples really maintain their color throughout the baking?
Yes they did.
However, I did remove them during a short browning process under the broiler so the piggies wouldn't get tan lines.
This dish looks awesome. Might steal this one too.
I've been doing a big ass pan of these and then freezing the leftovers. I slice the frozen piggies and have nice little bacon/sausage slices to use in my breakfast, or as seen in the pizza down below.
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